Thursday, 12 March 2009
Thursday, 5 March 2009
This is an image of some normal food - to me this looks like a little bit of steak with some mash potato or pastry placed on the top with a tomato and cream sauce (ooh, getting hungry!)
Now imagine this - absinthe and strawberry jelly, turned luminescent green and wobbling backwards and forwards thanks to the help of... four stripped down vibrators. Yes, really. But then, what would you really expect from pioneering yet insanely strange gastronome Heston Blumenthal?
The jelly was just the dessert in his show, Heston's Victorian Feast, based on the Mad Hatter's Tea Party and other elements from Alice In Wonderland. The appetiser was based on the Drink-Me Potion that turned Alice small. So he managed to find some way to separate six pink fluids, flavoured like pineapple, burnt toast, turkey (and I shockingly can't remember the others), and keep them separate in a strange shaped glass so that it wasn't a taste disaster. But still, surely creating mock turtle soup that is made like a cup of tea is going a bit far? Well, apparently not: for the main course there came an entirely edible garden. Everything from the soil to the pebbles was designed to be eaten. And that included a variety of insects such as worms, locusts and wasps filled with a tomato paste using a syringe.
Perhaps the most interesting part of this show though was the fact that he mixed the production and eating of the food with little interjections about the history of the different foods, showing where his inspiration had come from. It was quite fascinating seeing what the Victorians ate, who ate it and what it believed it would do to them and society. For instance, in the hard economic times of the Victorian age, insects were suggested as food because they were in vast supply in the country! Wonderful bites of trivia!
Oh, everyone who is able MUST tune in next Thursday to watch his Medieval Feast - it promises to be the same mix of OTT gastronomy and informative nuggets!