Beige: Not the New Black?

Nude is back. Luckily this is nude shades and not the other more chilly kind. Nude can be described in many different ways: tan, sand, stone, camel, skin-tone, magnolia and, of course, beige. Yes, beige. How would've thought it? It's certainly not vibrant and it's certainly not, as they say in the fashion world, "editorial" (this means completely bonkers, in case you were wondering). It's really rather safe, as you can see above.

But "safe" does not necessarily translate in to meaning "wearable". Think about it: despite the many shades of beige that are on display above, the only model who doesn't look washed-out is the one second to the left. Now, models are classically a lot paler than average people because it's easier to work with a blank canvas, so you might say "so what?" Well, I think that beige will have the same problem as yellow - unless you've had more UV exposure than recommended, it's just going to make you look sallow and strange.

Beige trousers may be your best bet if you want to follow this trend - teaming it with something more colourful on the top will help to balance your complexion and not make you look like a ghost walking down the high-street. Unfortunately, I'm probably too pale to do this too! Shock!

Beige will not be the new black - everyone feels good in black, and anyone who says they don't must be lying so they don't look like they're following the crowd. Even pale little old me feels good in my black cocktail dress, whereas I'd just feel bare and need a bottle of fake tan to make me feel even half as good in beige, or magnolia, or sandstone.

Decide for yourself whether this trend is the best thing to ever happen: I know a lot of people hate bright colours with a vengeance so no doubt there'll be loads of peeps out there who'll feel comfortable wearing sand-coloured clothes. Just don't expect to see me stepping out in beige.

Saturday Cooking: Welsh Cakes

I've made these Welsh Cakes a few times now and they've always turned out perfectly. Sorry that this is on a Saturday: I made fish cakes yesterday but had no battery in my camera so couldn't take a photo to show that the recipe actually works! Don't worry, I'll post it in the near future when I make them again. In the mean time try these, they're absolutely gorgeous and the recipe makes around 15-18 for the thickness you can roughly see in the photo.

Ingredients

250g of plain flour

1.25 teaspoons of baking powder

125g of butter cut into small pieces

112.5g of caster sugar (I worked this out from a conversion but don't be exact, I never am and it's always okay!)

Sultanas - as many or as little as you want but don't go overboard or the mixture won't clump together

1 beaten egg

2-3 tablespoons of milk

Method

1. Sieve the flour, baking powder and caster sugar into a large mixing bowl
2. Add the butter and rubb together with your fingers
3. Add the sultanas
4. Make a well in the dry ingredients
5. Add the beaten egg and the milk and using a bread knife 'cut' the ingredients together
6. Flour a cool, hard surface and place the mixture on to it
7. Roll out to your desired thickness and cut out using a cutter. Keep repeating steps 6 and 7 until you can't get any more cakes out of the mixture (we don't want any waste!)
8. Dry cook on heavy bottomed griddle with a low heat until nicely browned on both sides. If you're unsure of when they're cooked, split one open to see if they're cooked through. Also, don't worry if they look a little burnt on the top and bottom - it doesn't make an ounce of difference to the taste!
9. If you want, you could add a little cinammon or nutmeg for an extra kick. It's more traditional to dust them with caster sugar though!

Well I hope you'll be successful with this recipe as I have been!

Razzies: Time For the Anti-Oscars

The Razzies have been going for years now, "celebrating" the very worst of cinema, naming and shaming the worst offenders in many different categories. The Razzie Foundation has named 2009 "a banner year for terrible movies" and, judging by their nominations for worst film they're probably right. Here's their list, loving compiled. Have a bit of fun and see if you can guess just which one of these is truly the most awful film of the year.

Worst Film of 2009

1. All About Steve
2. GI Joe: Rise of the Cobra
3. Land of the Lost
4. Old Dogs
5. Transformers 2: Revenge of the Fallen

Personally I would like to see Transformers "win" in this category - you don't even have to watch the movie to see that it's a shoddy attempt to get some explosions and rubbish jokes on screen. Of course, some people might really love Transformers and the first one isn't supposed to be that bad...

In a double-whammy of awfulness, Empire readers have also named Batman and Robin the worst movie of all time - it's strange how a film with such a lot of talent could turn out so... wrong. This is what Anthony Lane of The New Yorker said of the film:

"[The cast] is quite a line up, boasting a broad range of dramatic styles, and what lends the movie cohesion and intergrity is the fact that all those involved have come up with their worst imaginable performances... You sit there feeling brain-damaged and parying for the mayhem to cease."

Ooh, that's quite damning....

Baking Friday (On A Sunday)

This photo I took makes my buns look like they're just floating in space, doesn't it? Admittedly, these little cakes are nothing special and were the result of panicking after a batch of flapjacks had gone seriously wrong (I over-buttered the tin, and my mixture was too sticky and watery to solidify). Still, this isn't too bad of a result for panic-baking - it felt like an episode of Ready Steady Cook with the annoying music and the audience doing the countdown from ten to one. I don't think it's bad, considering I can't bake to save my life.

Even though I'm blogging about this on a Sunday, it will actually be a Friday feature (er, I finished these at an awkward time on Friday night and didn't upload the photo until yesterday, so let me off the hook!). I was going to post the recipe, but I'm sure most people can bake a very simple cake mixture.... I hope. The real reason is that I've forgotten the exact amounts of S.R. flour, sugar and butter needed, even though they're written down and I improvised the technique without a recipe book.

When I get the recipe properly, I'll edit the post so you know.

Next week, Orange Biscuits. Hopefully.

Falafels: The Nation's Favourite!

Get me a towel! I love falafels and this little bit of falafel-on-pitta action is very tempting. It's too bad that falafels are hard to come by as it has been well documented that kebabs (donner kebabs) are the nation's favourite when it comes to takeaways after a night out.

Currently, the only place where I can get my hands on a few slices of the slightly dry, vegetably, bhaji-esque treat is in Pret-a-Manger where they do a lovely wrap with sun-dried tomatoes and feta cheese. The red onions aren't that great though.

But this might all be about to change! A recent report says that falafels are increasing in popularity after the increase in the number of Middle-Eastern restaurants and takeaways in the country. Hopefully this will mean that I will have easy access to falafels in the near future - it is my belief that they have to be better for you than a kebab which contains a mass of connective tissue.

I still love a kebab though. I don't care about the contents.

Waking Up To The Smell

Soon David Mitchell and Robert Webb will release their book, inventively titled "This Mitchell and Webb Book". I suppose the lack of thought put into the title suggests a quiet humour and the fact that they don't want to gloss over any of their thoughts about various subjects in order to please certain people - nicely refreshing.

Anyways, I've read some of the extracts from the book, including Mitchell's view on coffee. Surprisingly, I found myself agreeing with much of what he says. I'm surprised because I never thought I'd ever have much in common with the slightly odd, chipmunk-like comedian but apparently we share very similar views on one of the world's favourite hot beverages.

British people are very partial to a nice cup of tea (or a brew as I now like to call it in a tongue-in-cheek attempt to make myself seem more common than I really am) - in the past year I have moved slowly and steadily from loving a nice cup of fairly strong coffee to wanting nothing more than a fairly strong mug of tea. Not decaffeinated, as I used to drink my coffee though. Maybe it is the presence of this caffeine that makes me, like Mitchell, think that a coffee is highly unsatisfying. Maybe it's the way that coffee is made in cafes that makes it seem like tea's pretentious and snooty second-cousin. Does anyone else think that adding even the tiniest bit of extra milk to coffee gives it a slightly silt-like texture that sticks to the sides of your mouth?

Now, I still like a cappuccino when I'm out and about but I've never been into lattes or mochas or any of those syrup toppings you can get. I've had a frappuccino out of curiosity - from Starbucks no less, something that I feel highly guilty about to this day. It was disappointing to say the least - ice with cold coffee on the top and although it was refreshing on a warm day during the walk back to work, it was hardly worth the money I paid for it. I have also tried a mocha before but I found that it was the slightly insipid and tedious version of a voluptuous hot chocolate - that's hot chocolate made with water; if I compared the mocha to a full-fat milk hot choc then the mocha would be the resume who is put straight in the bin when applying for a top job. Yes, I found it that terrible.

I don't understand the concept of being coffee-literate either. In this way I would never make a good PA. People who require a PA tend to like complicated coffees, something along the lines of a double triple decaf-caff mocha semi-skim latte with 1/3 cream and almond syrup, whipped on top and a dash of chocolate sprinkles. I know people adjust to the needs of their boss but I couldn't do it - I would spend half an hour writing it down and another half hour ordering it while trying to fend off the questions about what else I would like. By which time I would be fired. And thrown out of the premises.

Yes, like Mitchell I would just like a nice brew. It's simple, satisfying and unpretentious. I don't want to smell the coffee.

PS. Sorry for all of the problems with the spacing on blogger lately - there's nothing I can do but wait for a reply from the Blogger people and hope for the best since I've tried everything else! Hope this doesn't affect your ability to read the articles - I know how annoying it is reading unspaced text!

Away From Desk

Er, this blogging desk anyway, at least for the next couple of weeks while I get some stuff sorted out. It's been a bit of a madhouse and yesterday I was feeling guilty that I hadn't written anything on either one of my blogs for a good couple of weeks at least. But I promise that this summer I will be blogging a lot more frequently.

Yes that's a promise. And I won't go back on it. xx